TOPIC: May Yumaman naba sa Internetcafe Business?

yung ninang ko na nag introduce sa amin sa lanshop biz, nakakuha ng everest sa katas ng lanshop, nakakalungkot nga lang binenta nya yung 3 nyang lanshop after 9 or 10 years dahil masyado na syang stressed at mag iiba na lang ng negosyo.

WiredIdeas wrote:

regie181 wrote:

WiredIdeas wrote: Grabe ang diskarte nung master janjan ang lakas na ng lanshop nya may imba food cart pa. Pantayan siguro kita nung dalawa nyang negosyo ^_^


Hindi ko malimotan yung mga recipe nya sottocopy ko nga eh talagang mala jolibee nga ^_^

anung recipe yan hahahaha

Madami bossing pero yung gravy ni boss janjan parang gravy ng jolibee buti na SS ko yun ^_^

penge naman ako ng recipe nyan for personal use lang whahahaha

^


teka di ko na mahanap ^_^

Bakit ganun?

Nung marami kang pera wala kang utang.

Nung kokonti na pera mo saka ang dami dami mong utang.

Bakit ganun?

WiredIdeas wrote: ^


teka di ko na mahanap ^_^

aw damot whahaha sawsawan lang E haha

bulcom wrote: Bakit ganun?

Nung marami kang pera wala kang utang.

Nung kokonti na pera mo saka ang dami dami mong utang.

Bakit ganun?

dahil nung may pera nababayaran lahat ng utang kaya indi ramdam
nung umunti ang pera aun di na sapat pambayad kaya ramdam.. hahahaha

regie181 wrote:

WiredIdeas wrote: ^


teka di ko na mahanap ^_^

aw damot whahaha sawsawan lang E haha

Sinira kasi ng isharedisk tong server ko nagback up ako nung linggo nadali yata yung mga files ko. Hanapin ko nalang dito sa ulop buhay pa yun eh nakalimotan ko nalang kung anong thread yun. Pwamis hindi ako madamat gravy lang naman yan eh kung picture pa ng chiks yan at matalap eh akin akin lang. ^_^

eto ba un>?

ito sir pangdagdag ^_^ sottohin na

Jollibee Crispy Chicken Recipe
Before you cook the chicken it has to be marinated. The following Marinate recipe is still used today at Jollibee for the Crispy ChickenJoy which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

The ChickenJoy Marinate:Jollibee ChickenJoy

2 tablespoons Potassium
2 tablespoons Kosher Salt
4 tablespoons MSG
1/8 teaspoon Garlic Powder
1/3 cup Bottled Chicken Concentrate
5 cups water

Mix all of the above and soak the chicken in the above marinate for 24 hours under refrigeration. The Original Recipe is not packaged in three different places. The way it is cooked and the process make it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.

Jollibee ORIGINAL RECIPE:

2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika

Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until well coated. In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid. When pressure start to builds up, cook for 10 minutes.

EDIT :ay mali manok pala to

^


Yan nga yun, san mo nakita ^_^

anong pangalan ng thread mo nakita yan marami pa yang kasamang recipe ^_^